First opened in 1942, the Tally-Ho is one of Alabama's more storied restaurants. Originally built as a summer cabin on ample acreage, it has seen numerous additions over the years and now sits in a grove of Spanish Moss draped trees in the middle of a neighborhood. The food is eclectic, upscale casual, and the ambiance is unlike anything you have ever experienced. Inside tip: find the bar and live-music stage hidden in the back. And, of course, ask your server about the ghost, Betty.